Register for this class with www.acornfarmmi.com Do not register with Hourschool. Thank you
Apples Stuffed with Goat Cheese and Leeks - an exquisite, savory appetizer with both tart and sweet components.
Normandy chicken - Deliciously rich prepared with mustard, mushrooms, and a lemon cream sauce and a fabulous side dish. French-Style Apple Tart - Learn how to make Brigitte's pie dough. This is a beautiful tart finished with an apricot glaze.
The class is taught in English and includes recipes
Brigitte was born and raised near Paris, France, and comes from a family of caterers, pastry chefs and chocolate crafters. She loves sharing her passion for traditional French cuisine as well as the joys of a beautiful French dinner experience. She is the owner of France Cuisine LLC, a personal chef service in Ann Arbor, and has been a cooking instructor for several years.