Searing and Sauteeing: 101
174_henrypansear
Description

Start the new year right with some simple and time tested methods to make delicious food.

– Bring your favorite knife (optional)
– A bottle of wine (optional)

what we'll learn:

1. Searing and sautéeing techniques

2. How to plan a simple, tasty, and healthy meal

3. Knife-work and timing techniques

Organizer
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I have been a professional cook and then chef for 8 years with experience working in fast-paced kitchens across the country and in France. I'm currently a hired-gun who gets called to lead large-scale catering events and private dinners.

Space_ghost1

keyword: gerp


190427_10150097770097136_605807135_6780192_3561770_n

uncomfortably funny, frequently hongray.


Comments

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Ethan
15 days ago

I couldn't avoid remarking. Very elegantly composed! pvamart

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Sergio
3 months ago

I love to do these things in my free time but I don't know how to make this type of dishes. I am using GPS Pet Collars No Monthly Fee reviews for quick help in any problem.

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Sergio
4 months ago

If you really like to do make dishes then you should join this course because he is best in it. I write my essay uk on his course and tell why you should join him. You can read other people reviews as well.

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