Three classic dishes will make us travel across the Hexagon for French tradition, flavors and elegance:
- Quiche Lorraine: one of our favorite "comfort" food which comes from the Eastern part of France, simple, traditional and so good
- Poulet à la Basquaise, Chicken from the Basque Country: high in flavors with its sweet peppers and tomatoes, this dish will take us right to Southern France
- Paris-Brest: elegant Sunday dessert which includes Pâte à Choux (Cream Puff Pastry) filled with Praline Butter Cream.
Class includes recipes, samples and lots of fun
Taught in English
Brigitte was born and raised near Paris, France and comes from a family of caterers and pastry chefs. She loves sharing the joys of a beautiful French dinner experience. She is the owner of France Cuisine, a personal chef service in Ann Arbor.